I had a fantastic experience at this restaurant! Everything tasted fresh and well-balanced, and the prices were reasonable for the quality. The atmosphere was cozy, with just a few places to sit, which made it a lovely setting. Honestly, I enjoyed it more than some omakase places in Seattle that came with hefty price tags.

My husband and I have celebrated both of our birthdays here, and each visit has been an exceptional experience. Chef Sean is incredibly polite and attentive, and the ambience is warm and comfortable. It’s truly our favorite spot for sushi. We ordered the Chef’s Choice 14-Piece Nigiri and the Premium Kaisen Don—both were beautifully presented and absolutely delicious. We can’t wait to come back again.

Hands down the best sushi restaurant in the PNW. Small place, I believe the chef only serves one table at a time, so booking is tight. We waited about a week before we got a slot. When you do place your reservation, you will also need to order your dishes in advance. It's a very personal experience, which is great because it lets us appreciate the quality of sushi. We ordered the chirashi bowl and omakase, and it's the best that we've ever had.

Sushi Kaunta is a hidden gem in the historic district of downtown Kent. Located in the Titusville building, this spot is a must visit (if you’re lucky enough to snag a reservation on Tock) in a otherwise pretty quiet and dead area of town. Chef Sean provides great service and the meals he prepares are always top notch. My go to order is always the 14 piece chefs choice nigiri and the premium kaisen don! Trust me, you won’t be disappointed.

Fresh sushi served in an intimate space. Very good selection and service was timely. Would love to eat here again! Review the menu before you make a reservation because there’s lots to choose from.

I've been wanting to try this place for a long time now but always forgot to be quick with the reservation system. It's not hard to get into as long as you watch his social for the update. Typically on Sundays every two weeks he opens the reservations. You preorder what you want and pay half the total as a down payment. One man running the whole restaurant and he's definitely putting in work! We snagged a 4pm on a Saturday and had ordered the premium don bowl, chefs nigiri special and two extra pieces of otoro nigiri. We literally just got back from Japan a month ago before visiting this place and it slaps! Definitely high quality, he made the order fresh and we gobbled it up so quickly. Reminded us of the sushi we ate in Japan! Highly recommend the premium don. You get to try a variety of seafood with a little or a lot of rice. The rice was flavorful too hiding underneath everything. And the nigiri special. Had a few of the same fish but there were other pieces I didn't have. Hard to share though as it's only one of each type so my husband and I would take half bites. Haha. My husband ended up coming back to this place with his friends for their birthday. They all loved it! Highly recommend.

By far the best Sushi spot in Washington, and probably the entire PNW. Been here twice now, and it is consistently delicious. Haven't had sushi this good outside of Japan. Can't hype this guy up enough- he's the real deal.

We had a great experience with chef’s sushi. The fishes are so fresh, every pieces we love them all don dish was perfect for me, not too much rice special rolls, the combinations were well blended; crispy, juicy, freshness at the same time, looking forward to try other special rolls in future! can’t wait to get reservation again next time :) ps. No need to go early, you will allow to come in at the time of your reservation only! :)